Blueberry Buckwheat Pancakes

Sunday, March 28, 2010

This is one of my favourite breakfast recipes. Yummy pancakes made with buckwheat, buttermilk and blueberries...


  • 1/2 cup buckwheat flour
  • 1/2 cup white flour
  • 1 tbsp sugar
  • 3/4 tspn salt
  • 11/2 cups buttermilk
  • 2 eggs
  • 3/4 tspn baking soda
  • 1 cup blueberries (can be fresh or frozen)
  • 2 tbsp melted butter
  • Maple syrup

1. Combine all dry ingredients
2. In a seperate bowl whisk the butter, eggs and buttermilk
3. Whisk the flour mix into the egg mix. Try not to over beat.
4. Heat a heavy based frypan and melt a little more butter. Pour batter into about 3-4 inch pancakes. Flip when bubbles rise to the surface.
5. Serve with maple syrup (and ice cream if you're feeling extra gluttonous!)...

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