Blueberry Buckwheat Pancakes

This is one of my favourite breakfast recipes. Yummy pancakes made with buckwheat, buttermilk and blueberries...


Ingredients

• 1/2 cup buckwheat flour
• 1/2 cup white flour
• 1 tbsp sugar
• 3/4 tspn salt
• 11/2 cups buttermilk
• 2 eggs
• 3/4 tspn baking soda
• 1 cup blueberries (can be fresh or frozen)
• 2 tbsp melted butter
• Maple syrup

Method
1. Combine all dry ingredients
2. In a seperate bowl whisk the butter, eggs and buttermilk
3. Whisk the flour mix into the egg mix. Try not to over beat.
4. Heat a heavy based frypan and melt a little more butter. Pour batter into about 3-4 inch pancakes. Flip when bubbles rise to the surface.
5. Serve with maple syrup (and ice cream if you're feeling extra gluttonous!)...