Nanny's Walnut Biscuits
Ingredients
- 300g plain flour
- 200g butter
- 200g castor sugar
- 100g ground walnuts
- zest of half a lemon
- For filling: apricot jam, ground walnuts, icing sugar, a little lemon zest and milk (make a paste out of this)
- Preheat oven to 175 degrees C (or 150 fan forced)
- Mix everything by hand
- Roll dough out (.5cm thick)
- Cut out rounds using a shot glass or cookie cutter
- Bake for no longer than 15mins (fan forced). The biscuits should not be brown.
- Allow biscuits to cool.
- Make paste and use this to stick two biscuits together.
- Dust with icing sugar.
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