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Zito

Thursday, March 17, 2011

Ingredients
  • 1 cup of wheat
  • 2 cups of icing sugar
  • 3 1/2 cups ground walnuts


Method
  1. Soak wheat overnight
  2. Bring to the boil and cook until soft enough
  3. Drain and then wizz in the food processor (mince)
  4. Add the sugar and ground walnuts to taste





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